Heavenly Cloud Cakes

1. 1

   In a mixing bowl, beat eggs until they are thick and lemony colored.

2. 2

   Gradually stir in sour cream until well blended.

3. 3

   In another bowl, sift the flour, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the liquid ingredients; stir well after each addition.

5. 5

   Heat a griddle or large skillet over medium heat until a drop of water sizzles.

6. 6

   Coat with a thin film of oil or spray with non-stick cooking spray.

7. 7

   Pour 1/4 cup batter onto griddle; lower heat to medium-low.

8. 8

   Cook until tops of pancake are covered with little bubbles; flip pancake and cook until bottom is golden brown.

9. 9

   Repeat with the remainder of the batter.

10. 10

    Serve with your favorite topping.

No nutritional information available.

No additional tips available.