How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kaye'S Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 1 pound rhubarb, cut into 1/4 inch slices, 1 cup white sugar, 1 (3 ounce) package strawberry flavored Jell-O(R) mix, 1 (18.25 ounce) package yellow cake mix, and more.

Is Aunt Kaye'S Rhubarb Dump Cake suitable as baking & desserts?

Yes, Aunt Kaye'S Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Kaye'S Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Kaye'S Rhubarb Dump Cake Recipe

Name: Aunt Kaye'S Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rhubarb, cut into 1/4 inch slices; 1 cup white sugar; 1 (3 ounce) package strawberry flavored Jell-O(R) mix; 1 (18.25 ounce) package yellow cake mix; 1 cup water; 1/4 cup margarine, melted

Aunt Kaye'S Rhubarb Dump Cake – a delicious recipe with rhubarb, white sugar, strawberry flavored, yellow cake, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound rhubarb, cut into 1/4 inch slices
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O(R) mix
1 (18.25 ounce) package yellow cake mix
1 cup water
1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Kaye'S Rhubarb Dump Cake

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