Bake this irresistible Aunt Kaye'S Rhubarb Dump Cake at home. Made with rhubarb, white sugar, strawberry flavored and yellow cake. Easy step-by-step ins…
This Aunt Kaye'S Rhubarb Dump Cake relies on simple, everyday ingredients such as white sugar, water and margarine, melted. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Kaye'S Rhubarb Dump Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026