Try this homemade Aunt Kay'S Version Of Swiss Steak recipe the whole family will love. Made with ground chuck, tomato soup, peas and mushrooms. Easy ste…
This Aunt Kay'S Version Of Swiss Steak relies on simple, everyday ingredients such as ground chuck, tomato soup, (8 oz.) can peas and jar sliced mushrooms. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026