Aunt Kay'S Version Of Swiss Steak

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   Pat ground chuck into patties. Fry or grill and drain off all grease. While meat is cooking, dice onion and cook in skillet along with the mushrooms. After meat has been cooked and drained, place in baking dish or pan. Add pepper and Worcestershire sauce to suit your taste. Drain any liquid off onions and mushrooms and pour on top of meat. Drain liquid off of peas and add to mixture. Add 1 can of water to soup, then pour on top of meat and vegetables. Bake at 350u00b0 from 1 1/2 to 2 hours (I like to bake it that long to thicken the sauce).

* Per serving · 4 servings · Values may vary.

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