Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces); 2 teaspoons olive oil; 1/2 cup finely chopped prosciutto (about 2 ounces); 1/2 cup finely chopped onion; 4 cups sliced cremini or button mushrooms (about 8 ounces); 1/2 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 3/4 cup dry red wine; 1 tablespoon cornstarch; 1 tablespoon water; 4 cups hot cooked cavatappi (about 2 cups uncooked pasta)

Servings: persons

1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces)
2 teaspoons olive oil
1/2 cup finely chopped prosciutto (about 2 ounces)
1/2 cup finely chopped onion
4 cups sliced cremini or button mushrooms (about 8 ounces)
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
1 cup fat-free, less-sodium chicken broth
3/4 cup dry red wine
1 tablespoon cornstarch
1 tablespoon water
4 cups hot cooked cavatappi (about 2 cups uncooked pasta)

1
Combine boiling water and porcini mushrooms in a bowl; cover and let stand for 30 minutes. Drain. Rinse and coarsely chop porcini mushrooms.
2
Heat oil in a medium skillet over medium-high heat. Add prosciutto, and saute 1 minute. Add onion; saute for 3 minutes or until tender. Stir in the porcini mushrooms, cremini mushrooms, and next 4 ingredients (cremini mushrooms through garlic); cook 4 minutes or until browned, stirring frequently. Stir in broth and wine, scraping the pan to loosen browned bits.
3
Bring to a boil; cook for 3 minutes. Combine the cornstarch and 1 tablespoon water in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add pasta, tossing to coat.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces), 2 teaspoons olive oil, 1/2 cup finely chopped prosciutto (about 2 ounces), 1/2 cup finely chopped onion, and more.

Yes, Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce

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