Aunt Kat'S Creamy Eggnog – a delicious recipe with milk, eggs, salt, sugar, bourbon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk in a large saucepan over medium heat. (Do not boil.)
2
Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
3
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 160u00b0.
4
Stir in bourbon, vanilla, and 1/4 teaspoon nutmeg. Remove from heat, and cool. Cover and chill up to 2 days.
5
Beat whipping cream at medium speed with an electric mixer until soft peaks form. Fold whipped cream into milk mixture. Sprinkle with remaining 1/4 teaspoon nutmeg before serving.
6
*1 1/2 to 2 cups milk may be substituted for bourbon.
832
kcal
Calories
40
g
Fat
80
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart milk, 12 eggs, 1/4 teaspoon salt, 1 1/2 cups sugar, and more.
Yes, Aunt Kat'S Creamy Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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