Potato Ala Picante

1. 1

   Cut potatoes crosswise into 18 inch to 1/4 inch slices, being careful not to cut all the way through so the potato remains intact.

2. 2

   Place cut side up in a shallow baking dish.

3. 3

   Slip onion slices in between cuts in potato, rounded side up.

4. 4

   Brush or spoon butter evenly over potatoes; sprinkle lightly with salt.

5. 5

   Bake in preheated oven at 425 degrees F 1 hour 15 minutes or until fork tender.

6. 6

   Remove from oven; spoon Pace Picante Sauce evenly over each potato.

7. 7

   Continue baking 10 minutes.

8. 8

   Sprinkle with cheese; return to oven just until cheese is melted.

9. 9

   Serve with additional Pace Picante Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.