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1
Preheat oven to 325F Coat 2-9x5 inch metal loaf pans with non-stick spray.
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2
Stir together in medium bowl the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
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3
Add powdered milk and stir.
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4
Cream butter in large bowl with electric mixer until light and fluffy.
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5
Add sweetener and mix quickly.
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6
Beat in eggs, one at a time Mix well after each (the mixture looks kind of funny after this step, but it's ok, keep going!
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7
).
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8
Beat in pumpkin, lemon peel and vanilla.
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9
Add flour mixture alternately with buttermilk, ending with flour mixture.
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10
Put half in each pan, smooth the tops, and sprinkle with white sugar (optional).
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11
Bake until toothpick inserted comes out clean - approximately 1 hour and 10 minutes.
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12
Cool in pan for 30 minutes.
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13
Turn out and cool on racks.
