Aunt June'S Sky-High Biscuits

1. 1

   In a bowl, combine the flour, baking powder, sugar, salt and cream of tartar.

2. 2

   Cut in butter until mixture resembles coarse cornmeal.

3. 3

   Add egg and milk, stirring quickly and briefly.

4. 4

   Knead lightly on floured board.

5. 5

   Roll or pat gently to 1-inch thickness. Cut into 1 to 2-inch biscuits.

6. 6

   Place on a lightly greased cookie sheet.

7. 7

   Bake at 450u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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