Caramel Vodka Apple Tartlets with a Pecan Strusel T

Name: Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crushed pecan halves; 1/4 cup all-purpose flour; 2 tbsp butter, softened; 1 tbsp granulated sugar; 2 apples, diced; 1/2 lemon, juiced; 1 tbsp granulated sugar; 2 tbsp light brown sugar; 2 tsp Apple pie spice; 2 tbsp all-purpose flour; 1/4 cup Smirnoff caramel vodka; 2 tbsp butter; 1 box Shortbread Tartlet shells; 2 small Ramekins, coated with butter; 1 sauce pan; 1 cookie sheet; 1 aluminum foil

Servings: persons

1/4 cup crushed pecan halves
1/4 cup all-purpose flour
2 tbsp butter, softened
1 tbsp granulated sugar
2 apples, diced
1/2 lemon, juiced
1 tbsp granulated sugar
2 tbsp light brown sugar
2 tsp Apple pie spice
2 tbsp all-purpose flour
1/4 cup Smirnoff caramel vodka
2 tbsp butter
1 box Shortbread Tartlet shells
2 small Ramekins, coated with butter
1 sauce pan
1 cookie sheet
1 aluminum foil

1
For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled.
2
Set aside.
3
Next, mix the apples and lemon juice together in a bowl.
4
Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
5
Heat butter over medium heat until melted in the saucepan.
6
Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble.
7
Remove from heat and set aside.
8
Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan.
9
Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell.
10
Spoon the remaining filling into the ramekins.
11
Sprinkle the streusel topping on each tartlet.
12
Place pan in oven on low broil until the topping is a nice golden brown color.
13
Let cool for 5 minutes and serve warm.
14
Enjoy!

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup crushed pecan halves, 1/4 cup all-purpose flour, 2 tbsp butter, softened, 1 tbsp granulated sugar, and more.

Yes, Caramel Vodka Apple Tartlets with a Pecan Strusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions