How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Judy'S Hamburger Rolls ?

You need 11 ingredients. The key ingredients include: 1/2 cup warm water, Combine, following ingredients, 1 teaspoon white sugar, 1 package yeast, Let rise for 10-15 minutes., 3/4 cup white sugar, Combine these 4 ingredients well., and more.

Is Aunt Judy'S Hamburger Rolls suitable as meat & poultry?

Yes, Aunt Judy'S Hamburger Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Judy'S Hamburger Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Judy'S Hamburger Rolls Recipe

Name: Aunt Judy'S Hamburger Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water, Combine, following ingredients; 1 teaspoon white sugar; 1 package yeast, Let rise for 10-15 minutes.; 3/4 cup white sugar, Combine these 4 ingredients well.; 3 teaspoons salt; 3/4 cup cooking oil; 3 eggs, Add yeast to water,; 2 3/4 water , add to above mixture.; 5 cups flour, stir then add; 3 cups flour, stir; 1 cup flour, kneaded into dough

Try this homemade Aunt Judy'S Hamburger Rolls recipe the whole family will love. Made with warm water, white sugar, yeast and white sugar. Easy step-by-…

This Aunt Judy'S Hamburger Rolls relies on simple, everyday ingredients such as white sugar, salt, cooking oil and eggs, add yeast to water,. It comes together quickly and makes 4 servings, at about 1638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1638

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Judy'S Hamburger Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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