Aunt Joan'S Church Windows

1. 1

   Melt chocolate chips and butter in a double boiler.

2. 2

   Be sure no water gets in the chocolate.

3. 3

   Place marshmallows in a bowl. Pour melted chocolate over the marshmallows.

4. 4

   Thoroughly coat the marshmallows with the chocolate.

5. 5

   Sprinkle confectioners sugar on a long piece of aluminum foil.

6. 6

   Roll coated marshmallows into a log.

7. 7

   Wrap foil completely around the log.

8. 8

   Refrigerate until solid. Cut the log into about 1/2-inch slices.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.