Aunt Jennys Black Bean Burritos Recipe

Name: Aunt Jennys Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 (15 ounce) cans black beans, rinsed & drained; 1 cup salsa; 12 lime, juice of, fresh; fresh cilantro, chopped; 8 whole wheat tortillas (heat or fry as desired); ¾ cup shredded low-fat Mexican cheese or ¾ cup cheddar cheese (or more to taste) or ¾ cup monterey jack cheese (or more to taste); cooked brown rice; shredded lettuce; shredded cooked chicken breast; shredded cooked beef; sliced avocado; sour cream; salsa

Servings: persons

1 onion, chopped
2 (15 ounce) cans black beans, rinsed & drained
1 cup salsa
12 lime, juice of, fresh
fresh cilantro, chopped
8 whole wheat tortillas (heat or fry as desired)
¾ cup shredded low-fat Mexican cheese or ¾ cup cheddar cheese (or more to taste) or ¾ cup monterey jack cheese (or more to taste)
cooked brown rice
shredded lettuce
shredded cooked chicken breast
shredded cooked beef
sliced avocado
sour cream
salsa

1
Coat a large nonstick skillet with olive oil and heat over medium-high heat.
2
Add the onion and cook until soft.
3
Add the beans, salsa, lime juice, and cilantro.
4
Cook, stirring until heated through.
5
Meanwhile, fry or heat the tortillas as desired.
6
Place the tortillas on individual plates and spoon bean mixture on each.
7
Add cheese and desired toppings.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 (15 ounce) cans black beans, rinsed & drained, 1 cup salsa, 12 lime, juice of, fresh, and more.

Yes, Aunt Jennys Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jennys Black Bean Burritos

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