Aunt Jenny's Slow Cooker Meatballs Recipe Recipe

Name: Aunt Jenny's Slow Cooker Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb extra-lean grnd beef; 1 c. dry breadcrumbs; 1/2 c. egg substitute; 1/3 c. minced fresh parsley; 2 Tbsp. chopped fresh onion; 1/3 c. ketchup; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 x (16-oz) can jellied cranberry sauce; 1 x (12-oz) bottle chili sauce Parsley sprigs (optional)

Servings: persons

1 1/2 lb extra-lean grnd beef
1 c. dry breadcrumbs
1/2 c. egg substitute
1/3 c. minced fresh parsley
2 Tbsp. chopped fresh onion
1/3 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 x (16-oz) can jellied cranberry sauce
1 x (12-oz) bottle chili sauce Parsley sprigs (optional)

1
Combine first 5 ingredients in a large bowl; shape mix into 30 (1.5 inch) meatballs.
2
(Note: for me, I ended up with about 50 very small almost bite-size meatballs.
3
It made it fun to eat!)
4
Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
5
Cover with lid; cook on low-heat setting for 8 to 10 hrs.
6
Garnish with parsley, if you like.
7
Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
8
sauce) From Cooking Light
9
This is very rich tasting but low-fat.
10
We really loved it and it makes a lot of food!
11
The second time we made it, I cut back on the chili sauce by 1/3 c. and added an extra 1/3 c. ketchup.
12
We liked it better which way, a little less bite, but either way it was a winner!

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb extra-lean grnd beef, 1 c. dry breadcrumbs, 1/2 c. egg substitute, 1/3 c. minced fresh parsley, and more.

Yes, Aunt Jenny's Slow Cooker Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jenny's Slow Cooker Meatballs Recipe

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