Aunt Jenny's Slow Cooker Meatballs Recipe

Name: Aunt Jenny's Slow Cooker Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb extra-lean grnd beef; 1 c. dry breadcrumbs; 1/2 c. egg beaters(r) 99% egg substitute; 1/3 c. minced fresh parsley; 2 Tbsp. chopped fresh onion; 1/3 c. ketchup; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 16 ounce jellied cranberry sauce; 12 ounce chili sauce parsley sprigs optional

Servings: persons

1
1.
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Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
3
2.
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Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.
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Cover with lid; cook on low-heat setting for 8 to 10 hrs.
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Garnish with parsley, if you like.
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Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp.
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sauce).
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Notes: These meatballs are good served over egg noodles.
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NOTES : Made 6/00 for engagement party - people really liked.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb extra-lean grnd beef, 1 c. dry breadcrumbs, 1/2 c. egg beaters(r) 99% egg substitute, 1/3 c. minced fresh parsley, and more.

Yes, Aunt Jenny's Slow Cooker Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!