How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jenny'S Slow Cooker Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup dry breadcrumbs, 1/2 cup egg substitute, 1/3 cup chopped fresh parsley, and more.

Is Aunt Jenny'S Slow Cooker Meatballs suitable as meat & poultry?

Yes, Aunt Jenny'S Slow Cooker Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jenny'S Slow Cooker Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jenny'S Slow Cooker Meatballs Recipe

Name: Aunt Jenny'S Slow Cooker Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup dry breadcrumbs; 1/2 cup egg substitute; 1/3 cup chopped fresh parsley; 2 tablespoons minced fresh onions; 1/3 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 (16 ounce) can jellied cranberry sauce; 1 (12 ounce) bottle chili sauce

Aunt Jenny'S Slow Cooker Meatballs

Eats Now Editorial Team · 624 kcal · Meat & Poultry

Aunt Jenny'S Slow Cooker Meatballs – a delicious recipe with lean ground beef, breadcrumbs, egg substitute, parsley, fresh onions, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Jenny'S Slow Cooker Meatballs

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