How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jenny'S Hamburg Balls?

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 Tbsp. onion, grated, 2 Tbsp. green pepper, grated, 1/4 c. cornmeal, and more.

Is Aunt Jenny'S Hamburg Balls suitable as soups & stews?

Yes, Aunt Jenny'S Hamburg Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Jenny'S Hamburg Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jenny'S Hamburg Balls Recipe

Name: Aunt Jenny'S Hamburg Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 Tbsp. onion, grated; 2 Tbsp. green pepper, grated; 1/4 c. cornmeal; 1 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. milk; 1 egg; 1/4 c. flour; 1/4 c. bacon grease or Crisco; 1 1/2 c. tomatoes or sauce

Try this homemade Aunt Jenny'S Hamburg Balls recipe the whole family will love. Made with ground meat, onion, green pepper and cornmeal. Easy step-by-st…

This Aunt Jenny'S Hamburg Balls relies on simple, everyday ingredients such as ground meat, onion, grated, green pepper, grated and cornmeal. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Jenny'S Hamburg Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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