How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jemima Easy Spoon Bread?

You need 5 ingredients. The key ingredients include: 2 1/2 c. milk, 1 c. Aunt Jemima corn meal mix, 2 Tbsp. butter or margarine, 3 egg yolks, and more.

Is Aunt Jemima Easy Spoon Bread suitable as general?

Yes, Aunt Jemima Easy Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Jemima Easy Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jemima Easy Spoon Bread Recipe

Name: Aunt Jemima Easy Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1 c. Aunt Jemima corn meal mix; 2 Tbsp. butter or margarine; 3 egg yolks; 3 egg whites, stiffly beaten

Aunt Jemima Easy Spoon Bread – a delicious recipe with milk, corn meal, butter, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. milk
1 c. Aunt Jemima corn meal mix
2 Tbsp. butter or margarine
3 egg yolks
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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Aunt Jemima Easy Spoon Bread

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