Aunt Jean'S Shrimp Casserole

Name: Aunt Jean'S Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. large shrimp, shelled; 1 Tbsp. lemon juice; 3 Tbsp. salad oil; 3/4 c. raw rice; 2 Tbsp. butter; 1/4 c. minced green pepper; 1/4 c. minced onion; 1 tsp. salt; 1/8 tsp. mace; 1/8 tsp. pepper; 1 c. heavy cream; 3/4 c. slivered almonds; 1 (10 oz.) can tomato soup

Eats Now Editorial Team · 1076 kcal · Seafood

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Aunt Jean'S Shrimp Casserole – a delicious recipe with shrimp, lemon juice, salad oil, rice, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. large shrimp, shelled
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. raw rice
2 Tbsp. butter
1/4 c. minced green pepper
1/4 c. minced onion
1 tsp. salt
1/8 tsp. mace
1/8 tsp. pepper
1 c. heavy cream
3/4 c. slivered almonds
1 (10 oz.) can tomato soup

1
Cook shrimp in boiling water for 5 minutes.
2
Drain and place in a 2-quart casserole.
3
Sprinkle with lemon juice, salad oil and melted butter.
4
Cook rice and drain; refrigerate all.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. large shrimp, shelled, 1 Tbsp. lemon juice, 3 Tbsp. salad oil, 3/4 c. raw rice, and more.

Yes, Aunt Jean'S Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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