How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish and Poached Quail Eggs Salad?

You need 13 ingredients. The key ingredients include: 1/4 ounce truffles, 1 bunch dill weed chopped, 1 ounce vinegar red wine, 3 ounces vegetable oil, and more.

Is Crayfish and Poached Quail Eggs Salad suitable as seafood?

Yes, Crayfish and Poached Quail Eggs Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish and Poached Quail Eggs Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crayfish and Poached Quail Eggs Salad Recipe

Name: Crayfish and Poached Quail Eggs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce truffles; 1 bunch dill weed chopped; 1 ounce vinegar red wine; 3 ounces vegetable oil; 1 ounce shallots chopped; 1 gallon water; 8 ounces onions; 8 ounces carrots; 10 each peppercorns; 8 ounces celery; 2 each bay leaves; 1/2 each leeks; 2 each garlic

Fresh, crisp and full of flavor — this Crayfish and Poached Quail Eggs Salad is a must-try. Made with truffles, dill, vinegar red wine and vegetable oil…

This Crayfish and Poached Quail Eggs Salad relies on simple, everyday ingredients such as truffles, bunch dill weed chopped, vinegar red wine and vegetable oil. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crayfish and Poached Quail Eggs Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions