Olive Garden Spaghetti With Tuna Recipe

Name: Olive Garden Spaghetti With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 1 garlic clove; ¼ cup yellow onion, chopped; 1 (12 ounce) can tuna packed in oil, drained; 1 ¼ cups Chardonnay wine; 14 ounces tomatoes, peeled and pureed; 1 lb spaghetti; 1 bunch parsley, washed and finely chopped (garnish); salt, to taste; fresh ground black pepper, to taste

Servings: persons

½ cup extra virgin olive oil
1 garlic clove
¼ cup yellow onion, chopped
1 (12 ounce) can tuna packed in oil, drained
1 ¼ cups Chardonnay wine
14 ounces tomatoes, peeled and pureed
1 lb spaghetti
1 bunch parsley, washed and finely chopped (garnish)
salt, to taste
fresh ground black pepper, to taste

1
Heat olive oil in a large skillet.
2
Add clove of garlic and diced onion and allow to brown - DO NOT BURN.
3
Add drained tuna and brown.
4
Sprinkle tuna with Chardonnay wine and allow to reduce.
5
Add tomatoes and cook for 15 minutes.
6
Cook spaghetti according to package directions.
7
Drain pasta, retaining some of the water.
8
Add drained pasta to sauce immediately.
9
Garnish with chopped parsley and drizzle with extra virgin olive oil.
10
Salt and pepper to taste.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 1 garlic clove, ¼ cup yellow onion, chopped, 1 (12 ounce) can tuna packed in oil, drained, and more.

Yes, Olive Garden Spaghetti With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Spaghetti With Tuna

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