How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Janet's Tuna Rice Curry?

You need 8 ingredients. The key ingredients include: Minute Rice, for 8 (prepared with 2 t. of chicken boullion or broth in place of the boiling water.), 3 stalks celery, diced, 1 tablespoon chives, 1 can tuna (or chicken if preferred), and more.

Is Aunt Janet's Tuna Rice Curry suitable as seafood?

Yes, Aunt Janet's Tuna Rice Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Janet's Tuna Rice Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Janet's Tuna Rice Curry Recipe

Name: Aunt Janet's Tuna Rice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minute Rice, for 8 (prepared with 2 t. of chicken boullion or broth in place of the boiling water.); 3 stalks celery, diced; 1 tablespoon chives; 1 can tuna (or chicken if preferred); 1 cup mayonnaise (Uncle Vic likes to add more mayo and tuna- you can too. A very forgiving recipe, play around and see); ⅓ cup milk; 2 teaspoons ranch dressing mix; 1 ½ teaspoons curry powder

Aunt Janet's Tuna Rice Curry – a delicious recipe with Rice, stalks celery, chives, tuna, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Minute Rice, for 8 (prepared with 2 t. of chicken boullion or broth in place of the boiling water.)
3 stalks celery, diced
1 tablespoon chives
1 can tuna (or chicken if preferred)
1 cup mayonnaise (Uncle Vic likes to add more mayo and tuna- you can too. A very forgiving recipe, play around and see)
⅓ cup milk
2 teaspoons ranch dressing mix
1 ½ teaspoons curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

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Aunt Janet's Tuna Rice Curry

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