How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jane’S Beef Stew?

You need 11 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 pounds fresh baby carrots, 6 medium parsnips, chopped, 4 medium onions, cut into wedges, and more.

Is Aunt Jane’S Beef Stew suitable as soups & stews?

Yes, Aunt Jane’S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Jane’S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jane’S Beef Stew Recipe

Name: Aunt Jane’S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 pounds fresh baby carrots; 6 medium parsnips, chopped; 4 medium onions, cut into wedges; 2 cups drained diced tomatoes; 2 cups beef broth; 2 celery ribs, cut into 1/2-inch pieces; 1/4 cup quick-cooking tapioca; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Aunt Jane’S Beef Stew recipe. Made with beef stew meat, fresh baby carrots, parsnips and onions. Easy step-by-step instructions…

This Aunt Jane’S Beef Stew relies on simple, everyday ingredients such as fresh baby carrots, medium parsnips, chopped, drained diced tomatoes and beef broth. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Jane’S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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