How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jane’S Beef Stew?

You need 11 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 pounds fresh baby carrots, 6 medium parsnips, chopped, 4 medium onions, cut into wedges, and more.

Is Aunt Jane’S Beef Stew suitable as soups & stews?

Yes, Aunt Jane’S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Jane’S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jane’S Beef Stew Recipe

Name: Aunt Jane’S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 pounds fresh baby carrots; 6 medium parsnips, chopped; 4 medium onions, cut into wedges; 2 cups drained diced tomatoes; 2 cups beef broth; 2 celery ribs, cut into 1/2-inch pieces; 1/4 cup quick-cooking tapioca; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

Aunt Jane’S Beef Stew

Eats Now Editorial Team · 731 kcal · Soups & Stews

Aunt Jane’S Beef Stew – a delicious recipe with beef stew meat, fresh baby carrots, parsnips, onions, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Jane’S Beef Stew

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