Aunt Jan'S Twice Baked Potatoes Recipe

Name: Aunt Jan'S Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes; 8 strips cooked bacon; 1/2 c. chopped green onion; 1 1/2 c. sour cream; 5 Tbsp. grated Parmesan cheese; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 10 pats butter; parsley; paprika

Servings: persons

1
Bake potatoes (oil skins) at 400u00b0 for 55 minutes.
2
Cut potatoes lengthwise in half.
3
Hollow out potatoes in large bowl and mash thoroughly.
4
In large skillet, heat 3 to 4 tablespoons bacon drippings.
5
Add onions and saute.
6
Add crumbled bacon, potatoes, sour cream, 1/2 of the cheese, salt and pepper.
7
Blend well.
8
Add mixture to skins, place pats of butter on top and sprinkle with parsley and paprika.
9
Place in skins in baking dish (9 x 12-inch).
10
Bake uncovered at 350u00b0 for 12 to 20 minutes.

2480

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large baking potatoes, 8 strips cooked bacon, 1/2 c. chopped green onion, 1 1/2 c. sour cream, and more.

Yes, Aunt Jan'S Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jan'S Twice Baked Potatoes

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