Savory Crockpot Chicken With Vegetables Recipe

Name: Savory Crockpot Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 2 tablespoons canola oil; 2 large onions; 5 small potatoes; 5 carrots; 1 head garlic; 2 bay leaves; 1 tomatoes, ripe whole; ¼ cup dry white wine; ½ teaspoon sweet paprika; 1 cup boiling water

Servings: persons

1
remove skin from thighs and drumsticks, leave the skin on the breasts.
2
wash and dry the chicken (I use an old towel) and sprinke with salt and pepper.
3
chop onion, carrot and potato coarsly.
4
wash the garlic head and trim a bit off the top and bottom without breaking it apart.
5
heat the oil well and lightly brown the onion on a strong flame in a large shallow skillet or sautage.
6
add the carrots, and continue to cook until carrots get a bit of a golden edge.
7
turn on the slow cooker on high and set for 3 hours, then transfer the onions and carrots to it.
8
sprinke some salt and pepper over the vegetables and give them a stir.
9
add bayleaves, garlic and tomato.
10
without washing the pan from the vegetables, brown the chicken pieces in it.
11
transfer the chicken to the slow cooker.
12
discard fat from the pan.
13
pour the wine in the pan while pan is still hot and transfer the the liquid into the slow cooker.
14
sprinke paprika over chicken.
15
add boiling water carefully on the side so the paprika doesn't wash off the chicken.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 2 tablespoons canola oil, 2 large onions, 5 small potatoes, and more.

Yes, Savory Crockpot Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Crockpot Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions