Aunt Jan'S Swiss Steak

1. 1

   Pound flour into both sides of meat, using back side of knife. Add tomato puree, water, salt and pepper.

2. 2

   Pressure cook at 10 pounds for 25 to 30 minutes.

3. 3

   Twelve minutes before serving, add pepper, potatoes, carrots and onions.

4. 4

   Pressure at 15 pounds for 12 minutes.

5. 5

   If gravy is thin, add a little flour and cold water, mixed into paste, with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.