Try this homemade Aunt Jan'S Swiss Steak recipe the whole family will love. Made with chuck roast, tomato puree, water and salt. Easy step-by-step instr…
This Aunt Jan'S Swiss Steak relies on simple, everyday ingredients such as chuck roast, tomato puree or tomato juice, water and salt and pepper. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026