Stromboli

1. 1

   Thaw dough overnight. Roll dough out on counter into rectangles and generously sprinkle with flour, let sit while making mixture. Preheat oven to 350 degrees.

2. 2

   Brown sausage in pan until cooked through. Mix salami, pepperoni, and sausage in bowl. Spread evenly over dough rectangles. Add mozzarella, parmesan, basil, and oregano.

3. 3

   Roll dough, lengthwise, into french bread sized loaves. Tuck ends underneath. Brush lightly with oil, place on cookie sheet and bake for 20 mins. Freeze extra loaves.

No nutritional information available.

No additional tips available.