Aunt Jamima Maple Syrup Recipe

1. 1

   Combine the first four ingredients in a saucepan over medium heat.

2. 2

   Stir occasionally, till the mix comes to a full boil.

3. 3

   Let it boil for 7 min.

4. 4

   Turn the heat off and let the syrup cold for 15 min.

5. 5

   Add in the maple flavoring and stir.

6. 6

   When completely cold, transfer the syrup to a covered plastic or possibly glass container.

7. 7

   VARIATION: For syrup with a butter flavor, just add in 3 tbsp.

8. 8

   of butter to the mix before heating.

9. 9

   For a lighter syrup, use a sugar substitute instead of the regular sugar.

10. 10

    Aunt Jamima Maple Syrup 4

* Per serving · 4 servings · Values may vary.

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