How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Irene's Chicken and Macaroni?

You need 10 ingredients. The key ingredients include: 3 cups diced cooked chicken, ½ cup mayonnaise or ½ cup Miracle Whip, 2 (10 3/4 ounce) cans cream of chicken soup, 1 ½ cups uncooked macaroni, and more.

Is Aunt Irene's Chicken and Macaroni suitable as pasta & noodles?

Yes, Aunt Irene's Chicken and Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Irene's Chicken and Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Irene's Chicken and Macaroni Recipe

Name: Aunt Irene's Chicken and Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked chicken; ½ cup mayonnaise or ½ cup Miracle Whip; 2 (10 3/4 ounce) cans cream of chicken soup; 1 ½ cups uncooked macaroni; 2 cups shredded cheddar cheese; ½ teaspoon celery seed (I add a pinch more of the celery seed); 1 teaspoon salt; 1 dash pepper; 1 cup chicken broth; 1 cup milk

Try this homemade Aunt Irene's Chicken and Macaroni recipe the whole family will love. Made with chicken, mayonnaise, cream of chicken soup and macaroni…

This Aunt Irene's Chicken and Macaroni relies on simple, everyday ingredients such as diced cooked chicken, uncooked macaroni, shredded cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Irene's Chicken and Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions