Aunt Ida'S Cranberry Mold

1. 1

   Squeeze orange; save the juice and the rind.

2. 2

   Quarter apple and remove the core and seeds, but not the peel.

3. 3

   Grind half the orange rind with the apple, cranberries and nuts.

4. 4

   Add 1 cup of the hot water to the jello and stir until dissolved.

5. 5

   Refrigerate until mixture reaches the consistency of egg whites.

6. 6

   Blend in fruit and nuts into thickened gelatin.

7. 7

   Return to refrigerator until mixture sets.

8. 8

   This is wonderful for the holidays.

* Per serving · 4 servings · Values may vary.

No additional tips available.