Aunt Helen'S Sauerbraten

1. 1

   Marinate meat in vinegar, water, pickle spices and onion for 2 days, turning meat frequently.

2. 2

   Drain meat.

3. 3

   Brown all sides. Strain vinegar water.

4. 4

   Simmer meat in strained vinegar water until almost done.

5. 5

   Remove meat; carve in thin slices.

6. 6

   Mix ketchup, mustard, brown sugar and gingersnaps with vinegar water and flour to make gravy.

7. 7

   Put meat back in gravy.

8. 8

   Heat and serve over noodles or whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.