Chocolate Truffle Sauce

1. 1

   Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted (the cream will form tiny bubbles).

2. 2

   Do not let the mixture boil.

3. 3

   Remove pan from heat; add the chocolate and let it soften in the hot cream for about 30 seconds.

4. 4

   Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.