How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Helen'S Eggnog?

You need 7 ingredients. The key ingredients include: 2 eggs (or the equivalent Egg Beaters egg substitute), 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla, 1 quart milk, and more.

Is Aunt Helen'S Eggnog suitable as general?

Yes, Aunt Helen'S Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Helen'S Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Helen'S Eggnog Recipe

Name: Aunt Helen'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (or the equivalent Egg Beaters egg substitute); 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla; 1 quart milk; 1 cup whipped cream; nutmeg; alcohol (optional)

Aunt Helen'S Eggnog – a delicious recipe with eggs, condensed milk, vanilla, milk, whipped cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Helen'S Eggnog

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