Aunt Gladys' Chicken Spaghetti

1. 1

   Boil hen in seasoned salt and poultry seasoning.

2. 2

   Allow to cool and remove from bone.

3. 3

   Cook the spaghetti in the chicken broth leftoever from boiling the hen.

4. 4

   Saute the onion, celery and bell pepper in the stick of butter until tender.

5. 5

   Add the tomato sauce and then the soup to the onion mixture.

6. 6

   In a large casserole dish, layer the chicken, then the spaghetti over the chicken.

7. 7

   Pour the entire sauce mixture over the spaghetti.

8. 8

   Sprinkle with cheese and bake for 20 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.