Butternut Squash Beef Stew

1. 1

   Cook and stir bacon in large saucepan on medium heat until crisp; drain.

2. 2

   Discard drippings.

3. 3

   Add dressing to saucepan.

4. 4

   Sprinkle meat with flour; add to saucepan.

5. 5

   Cook on medium heat 10 min.

6. 6

   or until evenly browned, stirring occasionally.

7. 7

   Add broth and tomatoes; bring to boil, stirring occasionally.

8. 8

   Cover; simmer on low heat 1 hour.

9. 9

   Add squash; stir.

10. 10

    Cook, covered, 20 min.

11. 11

    Stir in broccoli; cook, covered, 10 min.

12. 12

    or until meat is done and squash is tender.

13. 13

    Stir in bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.