How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fern'S Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, 2 green bell peppers, chopped, 1 medium onion, chopped, 2 cans cream of mushroom soup, undiluted, and more.

Is Aunt Fern'S Sausage Casserole suitable as meat & poultry?

Yes, Aunt Fern'S Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Fern'S Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fern'S Sausage Casserole Recipe

Name: Aunt Fern'S Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 green bell peppers, chopped; 1 medium onion, chopped; 2 cans cream of mushroom soup, undiluted; 1 1/2 c. milk; 2 oz. jar pimento, diced; 8 oz. can water chestnuts, sliced and drained; 4 oz. jar mushrooms, sliced and drained; 2/3 c. uncooked long grain rice

Aunt Fern'S Sausage Casserole – a delicious recipe with pork sausage, green bell peppers, onion, cream of mushroom soup, milk, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
2 green bell peppers, chopped
1 medium onion, chopped
2 cans cream of mushroom soup, undiluted
1 1/2 c. milk
2 oz. jar pimento, diced
8 oz. can water chestnuts, sliced and drained
4 oz. jar mushrooms, sliced and drained
2/3 c. uncooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Fern'S Sausage Casserole

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