How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Grit Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 1 c. grits, 4 c. boiling water, 1 tsp. salt, and more.

Is Sausage Cheese Grit Casserole suitable as meat & poultry?

Yes, Sausage Cheese Grit Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Grit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Grit Casserole Recipe

Name: Sausage Cheese Grit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 1 c. grits; 4 c. boiling water; 1 tsp. salt; 1/2 c. margarine; 1/4 lb. garlic cheese, grated; 1/2 c. milk; 4 eggs, slightly beaten; paprika

Sausage Cheese Grit Casserole – a delicious recipe with hot bulk sausage, grits, boiling water, salt, margarine, garlic cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
1 c. grits
4 c. boiling water
1 tsp. salt
1/2 c. margarine
1/4 lb. garlic cheese, grated
1/2 c. milk
4 eggs, slightly beaten
paprika

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Quick Info

Servings
4 servings
Calories
2397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Cheese Grit Casserole

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