How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther'S Fruit Salad With Frosting?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange gelatin, 1 (3 oz.) pkg. lemon gelatin, juice of 1 lemon, 2 c. hot water, and more.

Is Aunt Esther'S Fruit Salad With Frosting suitable as salads?

Yes, Aunt Esther'S Fruit Salad With Frosting falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Esther'S Fruit Salad With Frosting?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Esther'S Fruit Salad With Frosting Recipe

Name: Aunt Esther'S Fruit Salad With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin; 1 (3 oz.) pkg. lemon gelatin; juice of 1 lemon; 2 c. hot water; 1 1/2 c. cold water; 1 (No. 2) can pineapple chunks (I use drained crushed pineapple); 3 bananas, diced; 1 c. miniature marshmallows

Aunt Esther'S Fruit Salad With Frosting – a delicious recipe with orange gelatin, lemon gelatin, lemon, water, cold water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. lemon gelatin
juice of 1 lemon
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can pineapple chunks (I use drained crushed pineapple)
3 bananas, diced
1 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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Aunt Esther'S Fruit Salad With Frosting

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