Fresh, crisp and full of flavor — this Aunt Esther'S Fruit Salad With Frosting is a must-try. Made with orange gelatin, lemon gelatin, lemon and water. …
This Aunt Esther'S Fruit Salad With Frosting relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, (3 oz.) pkg. lemon gelatin, juice of 1 lemon and hot water. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026