Macaroni-Tuna Casserole

Name: Macaroni-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 1 Tbsp. (heaping) flour; 3 c. milk; 1/2 tsp. onion salt; salt and pepper to taste; 1 (9 oz.) can tuna, flaked; 1 can cream of mushroom soup; 1 Velveeta cheese, sliced; 3 c. elbow macaroni, cooked; cracker crumbs

Eats Now Editorial Team · 350 kcal · Seafood

Jump to Recipe

Macaroni-Tuna Casserole – a delicious recipe with butter, flour, milk, onion salt, salt, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter, melted
1 Tbsp. (heaping) flour
3 c. milk
1/2 tsp. onion salt
salt and pepper to taste
1 (9 oz.) can tuna, flaked
1 can cream of mushroom soup
1 Velveeta cheese, sliced
3 c. elbow macaroni, cooked
cracker crumbs

1
Blend butter and flour in saucepan.
2
Add milk gradually, stirring constantly.
3
Cook until thick, stirring constantly.
4
Add seasonings and next 3 ingredients.
5
Cook over low heat until cheese melts.
6
Place macaroni in casserole.
7
Pour creamed tuna over top; mix well.
8
Sprinkle cracker crumbs over top.
9
Bake at 350u00b0 for 25 to 30 minutes, or until lightly browned.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1 Tbsp. (heaping) flour, 3 c. milk, 1/2 tsp. onion salt, and more.

Yes, Macaroni-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Cal Oven Fried Fish
Shrimp Butter
Corn And Clam Chowder
Hot Crab Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy