Aunt Dottie’S Crumb Cake Recipe

Name: Aunt Dottie’S Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix (18.2 Ounces); 1 package Instant Vanilla Pudding Mix (3 Ounces); 1/4 cups Vegetable Oil; 4 whole Eggs; 1 cup Water; 2 cups Flour; 1 cup Sugar; 2 teaspoons Cinnamon; 2 sticks Butter, Melted; 1 cup Powdered Sugar

Servings: persons

1 box Yellow Cake Mix (18.2 Ounces)
1 package Instant Vanilla Pudding Mix (3 Ounces)
1/4 cups Vegetable Oil
4 whole Eggs
1 cup Water
2 cups Flour
1 cup Sugar
2 teaspoons Cinnamon
2 sticks Butter, Melted
1 cup Powdered Sugar

1
Preheat oven to 350 F.
2
In a medium sized bowl, mix together the first five ingredients (yellow cake mix, instant vanilla pudding, vegetable oil, eggs and water). Grease a 9x13 glass baking dish. Pour the batter into the dish and bake at 350 F for 45 minutes.
3
In another bowl, mix together the next four ingredients (flour, sugar, cinnamon and butter) to form the crumb topping.
4
After 45 minutes, remove cake from oven and put handfuls of the crumb pieces all over the top of the cake. Don't make the crumbs too big. Bake for an additional 15 minutes then remove the cake from the oven and allow it to cool in the dish.
5
Once the cake is cool, sift powdered sugar over the top of the cake.

1359

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18.2 Ounces), 1 package Instant Vanilla Pudding Mix (3 Ounces), 1/4 cups Vegetable Oil, 4 whole Eggs, and more.

Yes, Aunt Dottie’S Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Dottie’S Crumb Cake

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