Biscochitos New Mexican cookies Recipe DebitNM Recipe

Name: Biscochitos New Mexican cookies Recipe DebitNM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 2 cups shortening, preferably Lard; 1and 1/2 cups white sugar; 2 teaspoons anise seed; 2 eggs; 1/4 cup brandy; 1/4 cup white sugar [for topping]; 1/2 Tablespoon Saigon cinnamon

Servings: persons

6 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
2 cups shortening, preferably Lard
1and 1/2 cups white sugar
2 teaspoons anise seed
2 eggs
1/4 cup brandy
1/4 cup white sugar [for topping]
1/2 Tablespoon Saigon cinnamon

1
Sift flour with baking powder and salt.
2
Cream shortening with sugar [1 and 1/2 cups] and anise seeds until fluffy
3
Beat in eggs one at a time.
4
Mix in flour [1 cup at a time] and brandy until well blended.
5
Turn dough out on a floured board and pat or roll to 1/4 to 1/2 inch thickness.
6
Cut into circles, 2 -3 inches wide, using cookie cutter.
7
Dust with a mixture of 1/4 cup sugar and cinnamon.
8
Bake at 350 degrees F (180 degrees C) 10 12 minutes or until golden brown.
9
Cool on rack.

880

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon baking powder, 2 cups shortening, preferably Lard, and more.

Yes, Biscochitos New Mexican cookies Recipe DebitNM falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscochitos New Mexican cookies Recipe DebitNM

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