Warm up with this hearty Pan Fried Chicken With Chili Butter recipe. Made with butter, chili flakes, tomatoes and nuts. Easy step-by-step instructions i…
This Pan Fried Chicken With Chili Butter relies on simple, everyday ingredients such as softened butter, dried chili flakes and (7 oz) chicken thigh fillets. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026