How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken With Chili Butter?

You need 5 ingredients. The key ingredients include: 4 1/2 tbsp softened butter, 1/2 tsp dried chili flakes, 1 tbsp coarsely chopped drained semi-dried tomatoes, 1 tbsp coarsely chopped roasted pine nuts, and more.

Is Pan Fried Chicken With Chili Butter suitable as soups & stews?

Yes, Pan Fried Chicken With Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken With Chili Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken With Chili Butter Recipe

Name: Pan Fried Chicken With Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp softened butter; 1/2 tsp dried chili flakes; 1 tbsp coarsely chopped drained semi-dried tomatoes; 1 tbsp coarsely chopped roasted pine nuts; 4 (7 oz) chicken thigh fillets

Pan Fried Chicken With Chili Butter – a delicious recipe with butter, chili flakes, tomatoes, nuts, chicken thigh. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 tbsp softened butter
1/2 tsp dried chili flakes
1 tbsp coarsely chopped drained semi-dried tomatoes
1 tbsp coarsely chopped roasted pine nuts
4 (7 oz) chicken thigh fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Chicken With Chili Butter

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