How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dorothy'S Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 to 3 lb. lean ground meat (beef, turkey, venison, etc.), 2 large onions, chopped, 1 bell pepper, chopped, 3 stalks celery, chopped, and more.

Is Aunt Dorothy'S Vegetable Soup suitable as soups & stews?

Yes, Aunt Dorothy'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Dorothy'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dorothy'S Vegetable Soup Recipe

Name: Aunt Dorothy'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. lean ground meat (beef, turkey, venison, etc.); 2 large onions, chopped; 1 bell pepper, chopped; 3 stalks celery, chopped; 1 qt. or 29 oz. can tomatoes, cut up; 2 (15 oz.) cans tomato sauce; about 2 to 4 c. water (depending on desired thickness); 2 to 3 tsp. ground cumin; 1/4 to 1/3 c. Italian seasoning or spaghetti seasoning; salt and pepper to taste; 2 lb. carrots, sliced, or 16 oz. bag frozen carrots; 1 lb. bag frozen green beans; 2 lb. bag frozen cut okra or fresh; 1 lb. bag frozen mixed vegetables; 1 can green lima, kidney or other kind of beans; 3 to 4 small potatoes, scrubbed and cut in large pieces

Aunt Dorothy'S Vegetable Soup

Eats Now Editorial Team · 554 kcal · Soups & Stews

Aunt Dorothy'S Vegetable Soup – a delicious recipe with lean ground meat, onions, bell pepper, stalks celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Dorothy'S Vegetable Soup

How did you like this recipe?

Frequently Asked Questions