How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dorothy'S Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 to 3 lb. lean ground meat (beef, turkey, venison, etc.), 2 large onions, chopped, 1 bell pepper, chopped, 3 stalks celery, chopped, and more.

Is Aunt Dorothy'S Vegetable Soup suitable as soups & stews?

Yes, Aunt Dorothy'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Dorothy'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dorothy'S Vegetable Soup Recipe

Name: Aunt Dorothy'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. lean ground meat (beef, turkey, venison, etc.); 2 large onions, chopped; 1 bell pepper, chopped; 3 stalks celery, chopped; 1 qt. or 29 oz. can tomatoes, cut up; 2 (15 oz.) cans tomato sauce; about 2 to 4 c. water (depending on desired thickness); 2 to 3 tsp. ground cumin; 1/4 to 1/3 c. Italian seasoning or spaghetti seasoning; salt and pepper to taste; 2 lb. carrots, sliced, or 16 oz. bag frozen carrots; 1 lb. bag frozen green beans; 2 lb. bag frozen cut okra or fresh; 1 lb. bag frozen mixed vegetables; 1 can green lima, kidney or other kind of beans; 3 to 4 small potatoes, scrubbed and cut in large pieces

Warm up with this hearty Aunt Dorothy'S Vegetable Soup recipe. Made with lean ground meat, onions, bell pepper and stalks celery. Easy step-by-step inst…

This Aunt Dorothy'S Vegetable Soup relies on simple, everyday ingredients such as large onions, chopped, bell pepper, chopped, stalks celery, chopped and (15 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Dorothy'S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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