Aunt Dorothy'S Pot Roast Recipe

Name: Aunt Dorothy'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef pot roast; 2 beef bouillon cubes; 1 tsp. Italian seasoning; 4 to 5 tablespoons vinegar; 1 Tbsp. sugar; few drops Gravy Master; 4 c. water; flour; salt and pepper; 1 Tbsp. vegetable oil; carrots (optional)

Servings: persons

3 to 4 lb. beef pot roast
2 beef bouillon cubes
1 tsp. Italian seasoning
4 to 5 tablespoons vinegar
1 Tbsp. sugar
few drops Gravy Master
4 c. water
flour
salt and pepper
1 Tbsp. vegetable oil
carrots (optional)

1
Coat meat with flour, salt and pepper.
2
Brown meat in Dutch oven in 1 tablespoon vegetable oil.
3
Drain grease, if any.
4
Add 4 cups of water (1/2 way up meat).
5
Add Italian seasoning, 4 to 5 tablespoons vinegar, bouillon cubes and sugar.
6
Simmer for 3 hours.
7
Add water now and then.
8
Add carrots 1 hour before.
9
Take out meat.
10
Add flour and cold water
11
paste and mix fast.
12
Add couple drops of Gravy Master.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 2 beef bouillon cubes, 1 tsp. Italian seasoning, 4 to 5 tablespoons vinegar, and more.

Yes, Aunt Dorothy'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dorothy'S Pot Roast

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