Aunt Dorothy'S Marinated Carrot Salad Recipe

Name: Aunt Dorothy'S Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and sliced into rounds; 1 (10.75 ounce) can condensed tomato soup; 1 cup white sugar; 1 cup vegetable oil; 3/4 cup white vinegar; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon mustard powder; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 large onion, chopped

Servings: persons

2 pounds carrots, peeled and sliced into rounds
1 (10.75 ounce) can condensed tomato soup
1 cup white sugar
1 cup vegetable oil
3/4 cup white vinegar
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard powder
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 large onion, chopped

1
Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
2
In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
3
In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds carrots, peeled and sliced into rounds, 1 (10.75 ounce) can condensed tomato soup, 1 cup white sugar, 1 cup vegetable oil, and more.

Yes, Aunt Dorothy'S Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Dorothy'S Marinated Carrot Salad

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