How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dorothy'S Marinated Carrot Salad?

You need 12 ingredients. The key ingredients include: 2 pounds carrots, peeled and sliced into rounds, 1 (10.75 ounce) can condensed tomato soup, 1 cup white sugar, 1 cup vegetable oil, and more.

Is Aunt Dorothy'S Marinated Carrot Salad suitable as salads?

Yes, Aunt Dorothy'S Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Dorothy'S Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Dorothy'S Marinated Carrot Salad Recipe

Name: Aunt Dorothy'S Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and sliced into rounds; 1 (10.75 ounce) can condensed tomato soup; 1 cup white sugar; 1 cup vegetable oil; 3/4 cup white vinegar; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon mustard powder; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 large onion, chopped

Fresh, crisp and full of flavor — this Aunt Dorothy'S Marinated Carrot Salad is a must-try. Made with carrots, tomato soup, white sugar and vegetable oi…

This Aunt Dorothy'S Marinated Carrot Salad relies on simple, everyday ingredients such as white sugar, vegetable oil, white vinegar and cayenne pepper. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Dorothy'S Marinated Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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