How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) ?

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 envelope unflavored gelatin, 2 Tbsp. lemon juice or vinegar, 1 small onion, and more.

Is Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) suitable as seafood?

Yes, Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8)

Name: Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 envelope unflavored gelatin; 2 Tbsp. lemon juice or vinegar; 1 small onion; 1/2 c. light mayonnaise; 1 tsp. dill weed (fresh is better; use more); 1/4 tsp. paprika; 1 (16 oz.) can salmon, drained; 1 c. plain yogurt; 2 cucumbers, sliced (optional)

Try this homemade Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) recipe the whole family will love. Made with water, unflavored gelatin, lemon juice …

This Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) relies on simple, everyday ingredients such as water, envelope unflavored gelatin, lemon juice or vinegar and small onion. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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