Aunt Dora'S Colombian Chicken With Potatoes Recipe

Name: Aunt Dora'S Colombian Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 large onion, sliced; 6 cloves garlic, chopped; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 11 fluid ounces beef broth; 1 1/2 tablespoons ground cumin; 1 tablespoon curry powder; 1 tablespoon seasoning salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons pimenton (paprika); 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground black pepper; 6 chicken thighs; 4 potatoes, peeled and quartered

Servings: persons

1 1/2 teaspoons olive oil
1 large onion, sliced
6 cloves garlic, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
11 fluid ounces beef broth
1 1/2 tablespoons ground cumin
1 tablespoon curry powder
1 tablespoon seasoning salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons pimenton (paprika)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground black pepper
6 chicken thighs
4 potatoes, peeled and quartered

1
Heat olive oil in a deep skillet over high heat. Add onions and garlic; cook and stir until onions are softened, about 5 minutes. Stir in red and green bell peppers; cook and stir until peppers are firm but tender, 5 to 7 minutes. Mix in beef broth, cumin, curry powder, seasoning salt, garlic powder, turmeric, pimenton, oregano, and pepper.
2
Submerge chicken thighs, skin side down, half way into broth mixture; stir to coat chicken. Bring to a boil; cover and reduce heat to low. Simmer until chicken is no longer pink, about 40 minutes.
3
Stir potatoes into the chicken mixture until mostly submerged; check that chicken thighs are still skin side down. Bring to a boil; cover. Reduce heat; simmer until potatoes are soft and chicken is cooked through, about 1 hour.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 large onion, sliced, 6 cloves garlic, chopped, 1 red bell pepper, sliced, and more.

Yes, Aunt Dora'S Colombian Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dora'S Colombian Chicken With Potatoes

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