Aunt Dodie's Meatloaf

Name: Aunt Dodie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 egg; 3 -4 slices breadcrumbs; ½ cup milk; chopped onion; ½ teaspoon dry mustard; salt & pepper; ½ cup ketchup; ¼ cup vinegar; 1 tablespoon Worcestershire sauce; 3 tablespoons brown sugar; 1 teaspoon chili powder; 2 tablespoons chopped onions

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Aunt Dodie's Meatloaf – a delicious recipe with ground beef, egg, breadcrumbs, milk, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 egg
3 -4 slices breadcrumbs
½ cup milk
chopped onion
½ teaspoon dry mustard
salt & pepper
½ cup ketchup
¼ cup vinegar
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar
1 teaspoon chili powder
2 tablespoons chopped onions

1
Combine first 7 ingredients in large mixing bowl.
2
Press into a loaf style baking dish.
3
Mix sauce ingredients in small bowl.
4
Bake meatloaf at 350 for one hour basting frequently with the sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, 3 -4 slices breadcrumbs, ½ cup milk, and more.

Yes, Aunt Dodie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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