Chaldean Family Recipe: Rice & Beans

1. 1

   Brown meat in pot with oil and salt. Add onion and cook until no water. Add tomato sauce. Add enough water to cover. Bring to a boil, then lower heat to a simmer. Cover pot. Simmer for an hour until meat is tender. Add squash and cook through. Then add green beans. Season with salt and pepper.

2. 2

   Rice:

3. 3

   1 lb Rice. Rinse and soak in water for 1 hour. Drain. Melt 1/2 stick butter in pot. Add 2 1/2 cups water. Add rice. Bring to a boil, then reduce to a simmer. Cover and cook 20 min. Let stand 10 - 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.