Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1/4 C. Chopped Onion (Fine); 1 tsp. Salt; 3 T. Dry Bread Crumbs; 1/3 tsp. Pepper; 1/8 to 1/4 tsp Nutmeg; 1 Egg; 1 T. Oil; 1 C. Water; 1 Beef Bullion

Eats Now Editorial Team · 613 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with Ground Beef, Onion, Salt, Bread Crumbs, Pepper, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Ground Beef
1/4 C. Chopped Onion (Fine)
1 tsp. Salt
3 T. Dry Bread Crumbs
1/3 tsp. Pepper
1/8 to 1/4 tsp Nutmeg
1 Egg
1 T. Oil
1 C. Water
1 Beef Bullion

1
Combine all but water, oil and bullion. Shape into meatballs. Brown in oil. Stir flour into drippings. Cook over low heat until brown. Add water and Bullion cube. Cook stirring constantly. Allow to boil, reduce heat. Add Meatballs, cover and simmer for 15-20 min. Serve over rice or mashed potatoes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground Beef, 1/4 C. Chopped Onion (Fine), 1 tsp. Salt, 3 T. Dry Bread Crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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