Aunt Cordella'S Mince Pie Recipe

Name: Aunt Cordella'S Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. white sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. ginger; 1 Tbsp. butter; pastry for 2 (9-inch) crusts; 1 1/2 c. finely chopped, pared apple; 1 c. dark raisins; 1/2 c. jellied cranberry sauce; 1/3 c. walnuts, coarsely chopped; 1 tsp. grated orange peel; 1/2 tsp. grated lemon peel; 1/4 c. lemon juice

Servings: persons

1 1/3 c. white sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
1 Tbsp. butter
pastry for 2 (9-inch) crusts
1 1/2 c. finely chopped, pared apple
1 c. dark raisins
1/2 c. jellied cranberry sauce
1/3 c. walnuts, coarsely chopped
1 tsp. grated orange peel
1/2 tsp. grated lemon peel
1/4 c. lemon juice

1
Combine sugar, salt and spices in a bowl.
2
Add apple, raisins, cranberry sauce, nuts, orange and lemon peel and lemon juice; mix well.
3
Pour into pastry-lined 9-inch pie plate.
4
Dot with butter. Adjust top crust, tucking edges under rim of bottom crust; crimp edges.
5
With knife, cut design in top crust.
6
Bake in hot oven (400u00b0) for 30 to 35 minutes.
7
Serve warm.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 c. white sugar, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/4 tsp. cloves, and more.

Yes, Aunt Cordella'S Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Cordella'S Mince Pie

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